|Saturday:||9:00 AM - 10:00 AM|
It's a fact: 100% of your audience eats food, but only a very small percentage of your audience knows from where their food comes!
Every week, as he has for over 940 weeks, award-winning author and host Michael Olson brings the most important issues of our lives to the table for an hour of what's-eating-what-radio that entertains listeners and grows audience.
How will the price of fuel affect the price of food? Is it safe to eat genetically-engineered corn? Will we have to compete with the Chinese for food?